Our Mushrooms

Coming Soon

First Harvest Coming Soon

Coming Soon

We are currently setting up our first shiitake mushroom farms in Thimphu and Paro, Bhutan. Our first harvest will be available soon.

About Shiitake

Learn why shiitake is one of the most valued mushrooms in the world and why we chose it for our farms in Bhutan.

  • What is Shiitake?

    Shiitake (Lentinula edodes) is an edible mushroom with a rich, earthy flavour and a firm, meaty texture. Native to East Asia, it is one of the most widely cultivated and consumed mushrooms in the world. Shiitake grows naturally on hardwood and can be cultivated efficiently on sawdust-based substrate.

  • Health Benefits

    Shiitake mushrooms are a rich source of B vitamins, vitamin D, and dietary fibre. They contain lentinan, a natural compound linked to supporting immune function. Shiitake also provides all eight essential amino acids, making it a nutritious addition to any diet.

  • Why We Chose Shiitake

    Shiitake is well suited to the climate and resources of Bhutan. Sawdust-based cultivation requires minimal space and supports consistent year-round production. It also aligns with Bhutan's 100% organic agriculture policy and creates a real opportunity for local growers to build a sustainable income.